Review of campus’s student restaurants in Otaniemi
In this blog post, I will try all the student restaurants in Otaniemi that are open now. I will also tell you what my favorites are.
Don’t be too hard on yourself
A little poem written for these corona times that it’s okay not to have few good days as long you keep going and not be too hard on yourself
The Name of the Bird
A story about silence and somberness in Finland. But most of all the story of a tiny bird who I met on my first days of living in Helsinki.
How to save money as a student?
Finland is one of the most expensive countries in Europe. Check out the following tips and save some money!
How to embrace the winter Finnish style and see how we prepare for Chinese New Year
Check out this post about winter life in Finland and how we prepared for the Chinese New Year.
Us, Research Assistants
Are you curious about becoming a Research Assistant? What are their tasks? How to get employed at Aalto? Read the blog post to learn more.
Where to look for a thesis position?
Have you ever asked yourself this question? Is it he highest time to find the answer? Read more about thesis positions in this blog post.
Summer job tips for Aalto students
A fourth-year Industrial Engineering and Management student shares her tips for applying summer jobs in Finland.
Favorite things to do at my free time
Do you need new ideas on what to do in your free time? In this blogpost I will tell you what my top 5 activities are.
The Åland Archipelago – Artist in Residence on Kökar
Visual Artist and Photography student Dominik describes his experiences at an Artist Residency located on a wonderful island in Åland.
I graduate from Aalto University on New Year’s Eve
Today, the last day of 2020, is my graduation date! I’ve enjoyed an incredible journey during my study at Aalto University.
It’s Christmas!! Reach out to your close ones (even if they are far). Plus, a holiday recipe!
Holidays as an international student during Covid can be hard. Let’s be kind to ourselves and others. Also, a simple Argentine recipe.